Souk Spice Club produce three freshly ground spice blends every month, and send them out with easy to use recipe cards. Previous recipes have included Moroccan Tagine, Louisiana Gumbo, Cardamom Kulfi, Portugese Piri Piri Prawns and Keralan Carrot Pickle.
As soon as spices are ground, they begin to lose their freshness. Souk Spice Club’s spices arrive within days of grinding, so you can enjoy them at their best. The recipes that accompany the spices are rigorously tested, easy to follow and use ingredients that can be found in any supermarket. Where recipes call for meat or fish, vegetarian alternatives are always suggested.
A monthly subscription costs £4.99, or you can purchase a six month subscription for a one off payment of £24.99. P&P is included, and subscriptions can be paused or cancelled at any time.